Use good quality extra virgin olive oil, and fresh sugar snaps peas (preferably organic).
Now you have the recipe, ingredients, and equipment, but how do you ensure the best results from our recipe? Our 5 tips to making these Sautéed Sugar Snap Peas: It struck me that just a few simple ingredients really made the fresh sugar snap peas shine! And, can you believe that natural color? It’s so vivid, it almost doesn’t seem real! We highly recommend making this recipe when sugar snap peas are in season!
This tasty recipe was adapted from a side dish my friend Michele whipped up for me during a visit at her home a few years ago. And, we actually used pre-packaged peas with strings removed!! After all, no one likes eating strings!Īnd yes, we mean removing even the pre-packaged ones that claim the strings have already been removed…don’t believe it - as you can see by all the strings in Step 2 photos above, there were plenty. Fresh, crisp, and garlicky, these Sautéed Sugar Snap Peas are so yummy that you’ll wish you doubled the recipe! Prepped and cooked in under 30 minutes, it’s a quick and easy side dish that the whole family will love.Įven though it takes a little time to remove the ends and strings from the sugar snap peas, it’s really worth it to enhance the tasting experience.
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